A delicious, quick, and easy-to-make Pad Woon Sen (Thai glass noodles stir fry) recipe that can be made in 30 minutes or less. Get the Recipe: Pad Woon Sen (Thai Glass Noodle Stir Fry) Healthy
Instructions. Soak glass noodles in room temperature water for 10 minutes until soft and pliable. Drain, then cut the noodles a few times with scissors to shorten them. Mix together oyster sauce, soy sauce and Golden Mountain Sauce in a small bowl. Heat oil in a wok or a large saute pan, when hot, add garlic and onions and cook until garlicMake the dressing. Start by pounding fresh chiles in a mortar and pestle into a paste. If using palm sugar, add it to the mortar, and pound until it has mostly dissolved into the paste. Finish the dressing by stirring in the liquid ingredients—fish sauce and lime juice—until the palm sugar is fully dissolved.
What Is Pad Woon Sen (Thai Glass Noodles Stir Fry) Pad Woon Sen, also known as stir-fried glass noodles, is a classic Thai noodle dish made with springy and chewy glass noodles, crunchy vegetables, protein of choice, and a mix of sweet and savory sauces. It is a comfort food served at most Thai restaurants and takeaway joints.
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